Employees super friendly, food overall is good will come back again!! Wait about 15min for 3 plate of food not bad came out super fresh so no complaints

Incredible service and Hawaiian food. We were in Vegas for 5 days and decided to check out Generation Kitchen as it was close to our condo We asked for suggestions and boy was she spot on. We got the garlic chicken and it was incredible. The chicken was so tender and beautifully breaded and seasoned with garlic bits. It was delicious! We enjoyed it so much that I had to try another item. I ordered the homemade hamburger steak with gravy and onions. Both were so good! Generation Kitchen closes early (6PM I think) and are not open on Sunday. We had late games midtown and were not able to get back in time so unfortunately had to trytwo other so called Hawaiian restaurants and were so disappointed. GK set the bar so high that those restaurants did could not even compare. If you are reading this, go check them out as you will we pleasantly surprised I can wait to visit Vegas again & GK will be my first stop once I exit the airport.

Their fried rice reminds me of home. The hamburger steak is a must have! Their poke nachos is

So so so good! We order the moco loco, spam asubi and bbq chicken. The chicken was tender and juicy. I just love the macaroni it's the best and my favorite. My boyfriend loved moco loco. Definitely worth coming back! The service was great too. Loved the Hawaiian reggae music.

Another very solid and delicious Hawaiian place in Las Vegas! I appreciate that when I called beforehand to make an order, they shared what days they are open during Christmas/New Years which makes it easy to know whether or not your call will go through or not. The restaurant is in a business center area which is interesting. We ordered this for 4 people and we still had a lot of food leftover. - Loco Moco - I haven't had a loco moco in so long so this was a treat to have. I really like the curry they had all over it, but I'm not so sure if I was a big fan of the patty. I will give it to them that they took out the greasiness of the patty, but I wish there were some vinegar flavor in there as it still felt a bit meaty. - Garlic Chicken - We tried one other Hawaiian place's chicken in Las Vegas and I think they do garlic chicken better here. The chicken was incredibly tender and it was fried to perfection, not overly oily. - Hurricane Chicken - I think this is my favorite one out of the three entrees. I really loved the sauce on the chicken which went very well with the rice that was already marinated with soy sauce. Overall, absolutely fantastic place to eat and not too far from the Strip either if you Uber.

The food is amazing. Hands down the best Hawaiian I've ever tried. Maybe I was going to the wrong places in Hawaii, but Generations Kitchen's furikake chicken and ahi katsu are amazing. The portions are giant and make for two meals, and the food is made to order. My family and I joke about making the 4.5 hour drive to Vegas from our house all the time just to get this food. If I had to recommend one place for anyone to try in Vegas, it would be this one. The service is also nice and accommodating. They take your order at the front counter, and when we took it to go, they brought it out to us in a bag with utensils. The place is large, minimal, and clean. Lots of seating, and they have classic Hawaiian music playing.

We just recently discovered Generations Kitchen and they are definitely in the top 3 of my favorite Hawaiian food restaurants in Vegas! The location is in a industrial area near Valley View and Post Road. What I tried so far: Fried Noodles - Comes with Char Siu, Fish cake and onions (but no onions for me.) This is the best tasting Hawaiian style fried noodles I had in town! The noodles are always cooked perfectly. Furikake Chicken - maybe it was an off day the one time I ordered this one, but it was just average and not too much furikake on the chicken. Gen Pak - similar to Zippy's Zip Pac. Pretty tasty and I liked how they give you a slightly thicker cut of beef. The fried fish was a little overcooked, but it was still tasty. Hurricane Fries - this one was unique. Some type of mayo sauce with furikake and pieces of Arare (rice crackers) over fries. I'm excited to try the Hurricane Chicken on my next visit! Spam Musubi - I mean, it's kind of hard to screw this one up. Spicy Mayo Poke - very tasty. Normally I will get half a pound to go. The restaurant is clean with a good amount of tables and customer service is always friendly. No issues with parking. I'll most likely be back again next weekend!

3rd time's a charm, right? Or was this the 4th? Honestly, I've started to lose count. I have tried for over a year to eat here and each time they have been closed for one reason or another. I was starting to give up hope. But today I was in the area again and, son of a gun, it was open. The menu is not extensive here but there are certainly some choices. I chose the garlic chicken bowl. That sounded good and, apparently, it is their number one seller. Having tasted it now, I can see why. My meal came to my table rather quickly. I opened up the box and immediately my eyes started watering. That garlic was potent. Its rare that I find a garlic centric dish that actually gives me a run for my money. Most times the garlic is not nearly strong enough. Not here. Not this garlic chicken. It was damn good. The service here was fast. The food was delicious. And the portion, for a bowl, was great. I brought home leftovers. Generosity is spelled G-E-N-E-R-A-T-I-O-N-S.

The only bummer about Generations Kitchen is that they're in LV and not California! They were a vendor for San Diego's Holoholo Fest and had the longest line all weekend. There were multiple fried chicken places, but I saw someone walking by with this specific plate and I had to have it. You could tell it was better than all the rest! We got food from there twice- enjoying the garlic chicken, hurricane chicken (which is the garlic chicken with arare and mayo on it) and spicy ahi poke. The chicken was definitely reminiscent of Zippy's Korean Fried Chicken. Such huge chunks cooked perfectly. So tender but crispy on the outside. Food is definitely up to par. Hawaii local approved!

I've visited this place twice in the past 2 weeks. That first time was on a Thursday during lunch time. It wasn't busy when we got there but got busier a few minutes later. We had to wait a bit for our food, around 15 to 20 minutes. My second visit was 2 days ago, a Wednesday, and it was better. We got our food in less than 10 minutes. I'm pretty familiar with garlic chicken and furikake chicken, but Hurricane Chicken was new to me. I asked one of the staff about it. So, it's basically furikake chicken but with garlic aioli, unagi sauce, and arare for that extra crunch. It sounded good, so I gave it a shot, and it did not disappoint. It was a solid 5 out 5! I was thinking about getting the bowl, but I went for the plate instead, because I assumed the bowl would have a big portion of rice but only a few small pieces of chicken. But when I saw my friend's Furikake Chicken bowl, I was surprised. There was much more chicken than I expected. Considering the price, it seemed like a great deal. But it turned out, there wasn't enough rice for all that chicken. So, it was actually the other way around. lol. I came back specifically to try their poke, but I was torn between that and the furikake chicken. Since they also do poke by the pound, I opted for furikake chicken bowl and got a quarter pound each of shoyu poke and spicy mayo poke. They were okay, not the best I've had. The furikake chicken was slightly salty, but overall, it was good. Both the hurricane chicken and furikake chicken were delish, but I like the hurricane chicken better. Customer service was great. The place was clean and well-lit. This could easily become my go-to spot for lunch, especially since it's close to my workplace, and they offer good food at reasonable prices.